Fried Egg and Bacon Puff Pastry Squares Recipe
Recipe By Martha Stewart-2
The bacon-topped puff pastry squares can be made a couple of hours ahead of time. re-crisp them in a warm oven before serving.
4.1
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
40minsPrep
1hr 15m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Egg and Bacon Puff Pastry Squares Recipe
- 0.11 Sheet frozen puff pastry, thawed
- As required All purpose flour, for rolling
- 1.11 Large eggs, divided
- 0.11 teaspoon Water
- 1 Slices bacon, cut in 1/2 crosswise
- 0.33 tablespoon Unsalted butter, divided
- As required Coarse salt and freshly ground pepper
- As required Chopped fresh chives, for garnish
Nutrition
value
value
76
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium23mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2