Fried Dill Pickles Recipe

Recipe By Southern Bite

We just love fried pickles. they're the perfect decadent appetizer or snack and they're surprisingly easy to pull off a few things to note consider the thickness of your pickles. you don't want them too.

4.3
15 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Fried Dill Pickles
plan
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ingredients serve

Ingredients for Fried Dill Pickles Recipe

  • 1/4 Jar sliced dill pickles
  • 1/4 Large egg, lightly beaten
  • 1/4 tablespoon All purpose flour
  • 0.13 teaspoon Hot sauce
  • 1/4 cup All purpose flour
  • 0.13 cup Cornstarch
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Seasoned salt
  • As required Vegetable oil
Nutrition
value
114
calories per serving
1 g Fat2 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Bite