Fried Cucumbers Recipe

Recipe By Slurrp

Fried cucumbers are a delicious and unique twist on a classic vegetable. The cucumbers are sliced and coated in a crispy batter, then fried until golden brown. The result is a crunchy and flavorful snack or side dish that pairs well with a variety of dipping sauces. Whether you're looking for a new way to enjoy cucumbers or want to add some excitement to your next meal, fried cucumbers are sure to be a hit.

4.2
16 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Fried Cucumbers
plan
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ingredients serve

Ingredients for Fried Cucumbers Recipe

  • 1 Cucumbers
  • 1/2 cup All Purpose Flour
  • 1 tablespoon Cornstarch
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • as needed Oil For Frying

Directions: Fried Cucumbers Recipe

Cooking Directions

  • STEP 1.Start by slicing the cucumbers into thin rounds.
  • STEP 2.In a bowl, whisk together flour, cornstarch, salt, and pepper to make the batter.
  • STEP 3.Dip each cucumber slice into the batter, making sure it is fully coated.
  • STEP 4.Heat oil in a frying pan over medium heat.
  • STEP 5.Carefully place the coated cucumber slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
  • STEP 6.Remove the fried cucumbers from the pan and place them on a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve the fried cucumbers hot with your favorite dipping sauce.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to slice the cucumbers thinly for a crispy texture.
  • Use a neutral oil with a high smoke point, such as vegetable or canola oil, for frying.
  • Do not overcrowd the frying pan to ensure even cooking and crispiness.
  • You can season the batter with additional spices like garlic powder or paprika for extra flavor.
  • Fried cucumbers are best enjoyed immediately after frying for maximum crispiness.

Storage and Serving

  • Fried cucumbers are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, place the fried cucumbers in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve as a side dish or snack with your favorite dipping sauce.
Nutrition
value
564
calories per serving
64 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    64g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    64g

Vitamins & Minerals

  • Calcium
    0mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    10mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp