Fried & crunchy figs/plums with rose berry sauce Recipe

Name: Fried & Crunchy Figs/plums With Rose Berry Sauce Recipe
Total time: 60 min
Yield: 4
Cuisine: French

Recipe By Better Butter

3.7

26 Rating -

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1hr total

1hr Cook

1hr total

1hr Cook

Fried & crunchy figs/plums with rose berry sauce

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Ingredients for Fried & crunchy figs/plums with rose berry sauce Recipe

1 Figs/plums
1/4 cup Wheat flour
1/2 teaspoon cornflour
As required Salt
1/4 teaspoon Yeast
1/4 cup Oil
1/2 teaspoon Suji
As required For the rose berry sauce
1/4 cup rose petals
0.13 cup Sugar
1/4 cup Water
0.13 cup Roseberry
1/4 cup sugar for caramel

Nutrition
value

1158

calories per serving

82 g Fat7 g Protein99 g Carbs4 g FiberOther

Current Totals

Fat
82g
Protein
7g
Carbs
99g
Fiber
4g

MacroNutrients

Carbs
99g
Protein
7g
Fiber
4g

Fats

Fat
82g

Vitamins & Minerals

Calcium
32mg
Iron
3mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter