Fried Cornbread Recipe

Recipe By Back To My Southern Roots

There's nothing like fried cornbread to top off a hearty bowl of chili or soup. plus, it's incredibly easy to make-just mix together a few simple ingredients and fry it up in a hot pan. so if you're looking for a delicious and easy side dish, give this fried cornbread recipe a try

4.2
17 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Fried Cornbread
plan
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ingredients serve

Ingredients for Fried Cornbread Recipe

  • 0.17-0.06 cup Self rising yellow cornmeal
  • 1/50 teaspoon Salt
  • 0.08 cup Water
  • 1/50 cup Bacon drippings/grease
  • 0.08 Egg
  • 1/25 cup Buttermilk
  • As required Vegetable oil to add to skillet
Nutrition
value
75
calories per serving
4 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    0g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Back To My Southern Roots