Fried corn chaat in orange bowls Recipe

Recipe By Better Butter

A tangy chaat that is a must have especially in winters when corn is available aplenty. The markets are full of juicy succulent corns. These are used in a chaat recipe for a change and served in orange bowls by me to look presentable. An easy chaat that can be whipped up in just a few minutes. Perfect for our elders to munch on because of it's soft texture and a yummy alternative to pregnant mothers to satisy their cravings and mood swings. Happy eating !!!!!!!!.

4.1
22 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Fried corn chaat in orange bowls
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ingredients serve

Ingredients for Fried corn chaat in orange bowls Recipe

  • 1/2 cup Fresh corn boiled and deseeded
  • 0.13 cup tomatoes chopped
  • 0.13 cup cucumbers chopped
  • 0.06 cup onions chopped
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Green chillies chopped
  • 1/4 teaspoon Chaat masala
  • 0.03 cup coriander leaves chopped th
  • 1/4 tablespoon Lemon juice
  • 0.13 tablespoon Butter
  • 0.06 cup Beaten curd
  • 0.13 teaspoon Red chilli powder
Nutrition
value
105
calories per serving
2 g Fat4 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    368mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter