Ingredients for Fried coriander leaves vadi Recipe
1 cup Coriander leaves
2 cup Besan flour
as required Tarmind imli paste
1 Tsp Red chilli powder
To Taste Salt
as required Oil for frying
Directions: Fried Coriander Leaves Vadi Recipe
STEP 1.1 In a bowl add chopped coriander leaves and add besan flour, tarmind imli paste as required for binding, salt ,red chilli powder
2 make a thick dough,put into mould
3 steam in a steamer for 15 minutes
4 cut into pieces and fry in medium hot oil and serve
Nutrition value
1217
calories per serving
21 g Fat73 g Protein178 g Carbs41 g FiberOther
Current Totals
Fat
21g
Protein
73g
Carbs
178g
Fiber
41g
MacroNutrients
Carbs
178g
Protein
73g
Fiber
41g
Fats
Fat
21g
Vitamins & Minerals
Calcium
358mg
Iron
23mg
Vitamin A
5784mcg
Vitamin B1
2mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
2mg
Vitamin B9
1390mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
3mcg
Magnesium
617mg
Manganese
6mg
Phosphorus
1063mg
Selenium
26mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment