Fried Cod Fish Ball Tapas is a delicious and crispy Spanish appetizer made with fresh cod fish. The fish is finely minced and mixed with breadcrumbs, eggs, and seasonings to form small balls. These balls are then deep-fried until golden brown and served with a tangy and creamy dipping sauce. These tapas are perfect for parties or as a snack, and they are sure to impress your guests with their crispy exterior and tender, flavorful interior.