Fried Chorizo With Tomatoes And Potatoes Recipe

Recipe By Taste

This dish is great served on its own or with some fresh, toasted bread.

4.4
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Fried Chorizo With Tomatoes And Potatoes
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Ingredients for Fried Chorizo With Tomatoes And Potatoes Recipe

  • 1/2 Medium potatoes, peeled and cut into 2cm cubes
  • 100 gram Can Diced Tomatoes
  • 77.50 gram Can corn kernels, drained
  • 1/4 Clove Garlic, Crushed
  • 1/4 Small red chilli, finely chopped, optional
  • 0.06 teaspoon Cayenne pepper
  • 1/4 tablespoon Olive oil
  • 1/2 Chorizo sausages, sliced
  • 1/2 tablespoon Parsley, Chopped
  • 2 Slices ciabatta bread, toasted
Nutrition
value
157
calories per serving
5 g Fat4 g Protein22 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    8g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    2mg
  • Vitamin A
    1092mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste