This is a really good recipe for fried chicken tacos. a simple, yet delicious new way to get your taco fix on taco tuesday a tasty twist for your next fiesta. serve with arroz con pollo and schmaltz-refried pinto beans.
0.17 inch 4 large boneless chicken thighs with skin, pounded thick
1/4 pound Tomatillos, husked and quartered
1 Clove garlic, chopped
1 Serrano chiles, or 1 large jalapeno, with seeds, chopped
1/2 Small onion, coarsely chopped
1.50 tablespoon Cilantro leaves
1/4 inch 1 hass avocado, cut into dice
0.17 cup All purpose flour
1/4 teaspoon Freshly ground black pepper
1/2 pinch Cayenne pepper
As required Vegetable oil, for frying
As required Warm corn tortillas, for serving
Nutrition value
87
calories per serving
2 g Fat3 g Protein11 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
11g
Fiber
7g
MacroNutrients
Carbs
11g
Protein
3g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
73mg
Iron
3mg
Vitamin A
1309mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment