Fried Chicken Tacos Recipe

Recipe By QueRicaVida

On occasion i travel to tijuana, mexico just to go eat for the day. Love going down there during the summertime to enjoy some cold drinks and nosh with friends and family. The last time i was there i treated myself to all the amazing street food tijuana has to offer. I remember this one vendor in particular that caught my inner grizzly bear. I was walking along and suddenly i could smell a delicious aroma. I rose my head and nose into the air as i tried to see what and where this stunning essence was coming from. I sniffed and followed the scent passed a bunch of food vendors; i walked at least 1 block Finally i arrived at this food cart where the man in charge was frying something.

4.8
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
Fried Chicken Tacos
plan
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ingredients serve

Ingredients for Fried Chicken Tacos Recipe

  • 1/2 Chicken Breasts
  • 0.13 cup Buttermilk
  • 1/4 cup Bread crumbs
  • As required Salt And Pepper, To Taste
  • 1/4 cup Vegetable oil
  • 2 Corn Tortillas
  • As required Sliced radish
  • As required Chopped Lettuce
  • As required Grilled corn kernels
Nutrition
value
835
calories per serving
68 g Fat16 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    16g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    446mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    359mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By QueRicaVida