Fried Chicken Tacos Recipe

Recipe By Food & Wine

Learn how to make Fried Chicken Tacos.

4.4
12 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Fried Chicken Tacos
plan
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ingredients serve

Ingredients for Fried Chicken Tacos Recipe

  • 0.06 cup Fresh lime juice
  • As required Kosher salt
  • 0.08 inch 4 large boneless chicken thighs with skin, pounded thick
  • 0.13 pound Tomatilloshusked and quartered
  • 1/2 Garlic cloves chopped
  • 1/2 Serrano chiles or 1 large jalapeno with seeds, chopped
  • 1/4 Small onion, coarsely chopped
  • 3/4 tablespoon Cilantro Leaves
  • 0.13 inch 1 hass avocado, cut into dice
  • 0.08 cup All purpose flour
  • 0.13 teaspoon Freshly ground black pepper
  • pinch Large pinch of cayenne pepper
  • As required Vegetable Oil, For Frying
Nutrition
value
26
calories per serving
< 1 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    652mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine