Fried Chicken Strips Recipe
Recipe By Taste Of Home
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California.
3.5
15 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Chicken Strips Recipe
- 0.44 cup Crushed saltines
- 0.17 teaspoon Garlic Salt
- 0.08 teaspoon Dried Basil
- 0.08 teaspoon Paprika
- 1/50 teaspoon Pepper
- 0.17 Large egg
- 0.17 cup Whole milk
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into 1/2 Inch Strips
- As required Oil For Frying
Nutrition
value
value
285
calories per serving
20 g Fat23 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein23g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein23g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home