Fried Chicken Sliders Recipe
Recipe By Tori Avey
Crispy, flavorful fried chicken thighs on freshly baked biscuits with pickle slices and a drizzle of honey. Southern comfortfood.
4.9
23 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
55m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Chicken Sliders Recipe
- 1 cup All purpose flour
- 1/2 tablespoon Baking powder
- 0.13 teaspoon Baking soda
- 3/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 3 tablespoon Salted butter, salted margarine or buttery flavored shortening, frozen use margarine or shortening for kosher
- 1/2 cup Milk or unsweetened non dairy milk use non dairy milk for kosher almond, cashew and soy milk work well
- 1 tablespoon Freshly squeezed lemon juice
- 1 tablespoon Additional salted butter use margarine for kosher
- 1/2 pound Boneless skinless chicken thighs 4 thighs
- 1/2 cup Self Rising Flour
- 1/4 teaspoon Black pepper
- 1 Large eggs
- 0.17 cup Hot sauce
- 1 tablespoon Water
- 0.13 teaspoon Garlic powder
- 1.50 pint Peanut oil
- As required Pickle slices and honey, for topping
Nutrition
value
value
7568
calories per serving
817 g Fat62 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat817g
- Protein62g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein62g
- Fiber3g
Fats
- Fat817g
Vitamins & Minerals
- Calcium96mg
- Iron8mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E117mg
- Copper2mcg
- Magnesium289mg
- Manganese1mg
- Phosphorus894mg
- Selenium73mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey