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Fried Chicken Sandwich Recipe

Recipe By Theflavorbender

A scrumptious fried chicken sandwich, that's very easy to make Buttermilk marinated, crispy fried chicken, with a spicy aioli and pickles, served in a buttery brioche bun. Easy to customize to your liking with your favorite fillings. Gluten free friendly too. Easy-this is an easy sandwich to assemble. If you choose to make your own burger buns, the difficulty level will be intermediate. This recipe can be customized to your liking with different toppings/fillings. Gluten free friendly.

4.6
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
Fried Chicken Sandwich
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Ingredients for Fried Chicken Sandwich Recipe

  • 1 piece Chicken thighs boneless and skinless
  • 1.38 cup Buttermilk
  • 0.06 cup Hot sauce
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Fine sea salt
  • 1/4 teaspoon Ground black pepper
  • 1/4 cup Potato starch use as needed, please
  • As required Oil to deep fry
  • 1/4 cup Mayonnaise store bought or homemade
  • 3/4 can Garlic cloves if you find black garlic, use that instead
  • 3/4 tablespoon Hot sauce
  • 1/2 tablespoon Balsamic glaze or you can use balsamic vinegar instead
  • 1/4 tablespoon Whole grain mustard
  • 1 can Brioche burger buns you substitute with any kind of burger bun, or a gluten free alternative
  • As required Pickles
  • As required Lettuce or tomatoes or cheese
Nutrition
value
1419
calories per serving
21 g Fat121 g Protein184 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    121g
  • Carbs
    184g
  • Fiber
    3g

MacroNutrients

  • Carbs
    184g
  • Protein
    121g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    4175mg
  • Iron
    2mg
  • Vitamin A
    2341mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    6mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    13mcg
  • Vitamin C
    31mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    399mg
  • Manganese
    < 1mg
  • Phosphorus
    3300mg
  • Selenium
    72mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Theflavorbender