Crispy Deep-Fried Chicken Livers Recipe
Recipe By Serious Eats
A quick flash in hot oil not only renders a crispy shell around the organ meat, but the livers are cooked just enough to yield a tender, slightly pink, creamy interior. Dipped in hot sauce, these crunchy and earthy livers are like a more flavorful and exciting version of chicken nuggets.
4.7
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Deep-Fried Chicken Livers Recipe
- 1/4 pound Chicken Livers
- 0.19 cup Buttermilk
- 1/4 tablespoon Hot sauce, plus more for serving
- 0.13 cup Flour
- 1/2 Eggs beaten
- 0.38 cup Panko Bread Crumbs
- 1/4 quart About vegetable, canola, or peanut oil
Nutrition
value
value
667
calories per serving
24 g Fat48 g Protein64 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein48g
- Carbs64g
- Fiber3g
MacroNutrients
- Carbs64g
- Protein48g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium702mg
- Iron5mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus796mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats