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Recipes
Fried Chicken Curry Recipe
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Ingredients
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Nutrition
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Fried Chicken Curry Recipe
Recipe By
Bawarchi
Fried Chicken Curry is a delicious Indian recipe served as a Side-Dish.
3.9
30 Rating -
Rate
Non Veg
diet
45mins
total
45m.
total
plan
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ingredients
serve
serve
1
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Ingredients for Fried Chicken Curry Recipe
0.03 cup
Flour
0.06 teaspoon
Salt
0.03 teaspoon
pepper
0.38 pound
chicken, cut into pieces
1/4 tablespoon
Oil
0.13
chopped onion
0.03 cup
Raisins
As required
Fresh coriander leaves
0.19 teaspoon
cumin and coriander powder
0.38 teaspoon
chilli powder
0.06 teaspoon
Salt
0.13
green bell pepper, chopped
0.38
garlic clove, minced
0.13
tomato sauce
Nutrition
value
401
calories
per serving
28 g Fat
32 g Protein
5 g Carbs
2 g Fiber
Other
Current Totals
Fat
28g
Protein
32g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
32g
Fiber
2g
Fats
Fat
28g
Vitamins & Minerals
Calcium
53mg
Iron
3mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
339mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi