Fried Chicken Curry Recipe

Recipe By Bawarchi

Fried Chicken Curry is a delicious Indian recipe served as a Side-Dish.

3.9
30 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Fried Chicken Curry
plan
Bookmark

ingredients serve

Ingredients for Fried Chicken Curry Recipe

  • 0.03 cup Flour
  • 0.06 teaspoon Salt
  • 0.03 teaspoon pepper
  • 0.38 pound chicken, cut into pieces
  • 1/4 tablespoon Oil
  • 0.13 chopped onion
  • 0.03 cup Raisins
  • As required Fresh coriander leaves
  • 0.19 teaspoon cumin and coriander powder
  • 0.38 teaspoon chilli powder
  • 0.06 teaspoon Salt
  • 0.13 green bell pepper, chopped
  • 0.38 garlic clove, minced
  • 0.13 tomato sauce
Nutrition
value
401
calories per serving
28 g Fat32 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    32g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    32g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    3mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    339mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi