Fried Chicken And Pulled Pork Cornbread Poppers Recipe
Recipe By Taste Of Home
These fun little apps are an instant conversation starter wherever they're served. We love them on game day, but they'd be a hit at brunch, too. Crystal Schlueter, Babbitt, Minnesota.
3.9
19 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Chicken And Pulled Pork Cornbread Poppers Recipe
- 1 ounce Frozen popcorn chicken
- 1/2 Package cornbread/muffin mix
- 2 Seeded jalapeno peppers or pickled jalapeno peppers, cut into 6 slices each
- 0.13 cup Refrigerated fully cooked barbecued pulled pork
- 1/4 cup Maple syrup or honey
- 1/2 teaspoon Sriracha chili sauce, optional
Nutrition
value
value
334
calories per serving
10 g Fat16 g Protein45 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs45g
- Fiber< 1g
MacroNutrients
- Carbs45g
- Protein16g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium744mg
- Iron43mg
- Vitamin A17mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B325mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus546mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home