Fried Chicken Recipe
Recipe By The Spruce Eats
Try making some of this delicious fried chicken for yourself. You can always pan-fried it instead of deep-frying if you want. This can easily be doubled or tripled for dinner on the first go around and the next day's picnic fare.
4.4
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Chicken Recipe
- 1 Bone in, skin on chicken breasts
- 1 cup Cultured buttermilk
- 1/2 tablespoon Hot Paprika
- 1/2 tablespoon Salt
- 1/4 cup All purpose flour
- 1 teaspoon Hot Paprika
- 1 teaspoon Salt
Nutrition
value
value
1018
calories per serving
16 g Fat89 g Protein131 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein89g
- Carbs131g
- Fiber4g
MacroNutrients
- Carbs131g
- Protein89g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium3047mg
- Iron3mg
- Vitamin A402mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9126mcg
- Vitamin B1210mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium301mg
- Manganese< 1mg
- Phosphorus2414mg
- Selenium52mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats