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Fried Chicken Recipe

Recipe By Iranee

#fried

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20minstotal
20m.total
Fried Chicken
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Ingredients for Fried Chicken Recipe

  • 83.33 gm Chickens
  • As Required Oil of choice
  • As Required For frying the chicken
  • 1 cups All-purpose flour
  • 0.83 tablespoons Salt
  • 0.67 tablespoons Ground black pepper
  • 0.33 tablespoons Garlic powder
  • 0.17 tablespoon Onion powder
  • 0.33 teaspoons Cayenne pepper
  • 0.33 cups Buttermilk

Directions: Fried Chicken Recipe

  • STEP 1.Cut the whole chickens into 4 breasts, 4 thighs, 4 legs and 4 wings and set aside.
  • STEP 2.Preheat your oil, in either a heavy pan on the stove or a deep-fryer, to 325 degrees F.
  • STEP 3.In a large bowl, combine the flour, salt, black pepper, garlic powder, onion powder and cayenne pepper until thoroughly mixed. Set aside.
  • STEP 4.Pour the buttermilk into another bowl large enough for the chicken to be immersed in the buttermilk.
  • STEP 5.Prepare your dredging station. Place your chicken in a bowl. Next to that, your bowl of buttermilk, and next to that, your dry mixture.
  • STEP 6.Take your breasts, lightly dust them with your flour mixture, then dip them in the buttermilk until they are coated, and then place them in the flour mixture.
  • STEP 7.Take the breasts that are in the flour mixture and aggressively push the flour mixture into the wet chicken. Make sure that the chicken in very thoroughly coated, or you will not achieve the crust and crunch you are looking for. Gently place the breasts in your hot oil.
  • STEP 8.Next, repeat the dredging steps with your other pieces of chicken in this order: thigh, leg then wing.
  • STEP 9.When you place the last wing into the fryer, you should have 16 pieces of chicken in the oil. Set a timer for 15 minutes.
  • STEP 10.After 15 minutes, take a probe thermometer and check the temperature of a breast. If it reads 180 degrees F, all of your chicken is done. (Keep in mind that it will continue to cook after it has been removed from the fryer.)
  • STEP 11.Remove the chicken from the oil and let it drain for 5 minutes. Let cool for an additional 10 minutes before serving.
Nutrition
value
883
calories per serving
6 g Fat46 g Protein157 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    46g
  • Carbs
    157g
  • Fiber
    8g

MacroNutrients

  • Carbs
    157g
  • Protein
    46g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    1078mg
  • Iron
    4mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    2mg
  • Phosphorus
    977mg
  • Selenium
    18mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Iranee