Fried Channa Dal Chutney Recipe

Name: Fried Channa Dal Chutney Recipe
Total time: 5 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Fried channa dal chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.9

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Ingredients for Fried Channa Dal Chutney Recipe

50 gram Fried channa dal
1 Green chillies
1/2 tablespoon Desiccated coconut /fresh grated coconut
0.06 teaspoon Jeera
0.13 teaspoon Tamarind paste
3/4 Cloves of garlic
As required Salt
1/2 teaspoon Chopped, coriander
1/4 teaspoon For tempering: Oil 1/4 Mustard seeds
1.50 Curry patta leaves
1/4 teaspoon Urad dal Red chilli

Nutrition
value

calories per serving

5 g Fat2 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
86mg
Iron
2mg
Vitamin A
838mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
2mg
Phosphorus
31mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi