Cauliflower With Tandoori Chicken Skin Recipe
Recipe By Tasting Table
Finally, the perfect way to eat cauliflower: fry until golden and serve with raita.
4
24 Rating -
Rate
Non Vegdiet
1hr 36minstotal
20minsPrep
1hr 16minsCook
1hr 36m.total
20m.Prep
1hr 16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cauliflower With Tandoori Chicken Skin Recipe
- As required For the tandoori chicken skin
- 3.88 pound Chicken skin from one chicken
- 1/4 tablespoon Canola oil
- 1/2 tablespoon Tandoori masala spice
- 0.13 teaspoon Kosher salt
- As required For the raita
- 0.13 cup Packed cilantro leaves, plus more for garnish
- 0.13 cup Packed mint leaves
- 0.08 cup Buttermilk
- 0.08 cup Whole fat greek yogurt
- 1/4 Small garlic clove, roughly chopped
- 0.19 teaspoon Garam masala
- 0.06 cup Canola oil
- NaN As required Kosher salt, to taste
- As required For the cauliflower
- As required Canola oil, for frying
- 1.38 inch 1 small head cauliflower, cut into
Nutrition
value
value
3768
calories per serving
268 g Fat329 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat268g
- Protein329g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein329g
- Fiber2g
Fats
- Fat268g
Vitamins & Minerals
- Calcium629mg
- Iron21mg
- Vitamin A725mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B399mg
- Vitamin B67mg
- Vitamin B9188mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E17mg
- Copper4mcg
- Magnesium446mg
- Manganese< 1mg
- Phosphorus3497mg
- Selenium336mcg
- Zinc26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table