Tender pieces of cabbage are sauteed with onions and garlic and tossed with crispy bacon crumbles in this easy and quick recipe that's a true family favorite.
Ingredients for Fried Cabbage With Bacon And Garlic Recipe
0.17 Package bacon, finely chopped
0.17 teaspoon Olive oil
0.17 Medium Onion, Chopped
0.33 Cloves Garlic, Minced
0.33 pound Diced cabbage
0.08 teaspoon Salt
0.08 teaspoon Ground black pepper
Nutrition value
60
calories per serving
1 g Fat6 g Protein5 g Carbs6 g FiberOther
Current Totals
Fat
1g
Protein
6g
Carbs
5g
Fiber
6g
MacroNutrients
Carbs
5g
Protein
6g
Fiber
6g
Fats
Fat
1g
Vitamins & Minerals
Calcium
271mg
Iron
5mg
Vitamin A
332mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
3mg
Phosphorus
91mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment