Fried Cabbage Recipe
Recipe By Taste Of Home
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, it tastes like home. Bernice Morris, Marshfield, Missouri.
4.3
17 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fried Cabbage Recipe
- 0.33 tablespoon Butter
- 0.17 teaspoon Sugar
- 0.08 teaspoon Salt
- 1/25 teaspoon Crushed Red Pepper Flakes
- 1/50 teaspoon Pepper
- 1 cup Coarsely chopped cabbage
- 0.17 tablespoon Water
Nutrition
value
value
50
calories per serving
< 1 g Fat6 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium258mg
- Iron4mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese2mg
- Phosphorus86mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home