Fried Butter Chicken Recipe

Recipe By Bawarchi

Fried Butter Chicken is a delicious Indian recipe served as a Side-Dish.

3.7
14 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Fried Butter Chicken
plan
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ingredients serve

Ingredients for Fried Butter Chicken Recipe

  • 0.17 kilogram chicken pieces
  • 41.67 gram Tomato
  • 0.17 teaspoon Salt
  • 0.17 tablespoon soya sauce
  • 0.17 tablespoon Lime Juice
  • 1/25 cup 1 tbsp salted butter
  • 0.13 teaspoon Sugar
  • 0.33 tablespoon Garlic
  • 0.33 tablespoon Ginger
  • 0.33 tablespoon chilli powder
Nutrition
value
366
calories per serving
25 g Fat32 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    32g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    383mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    347mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi