Fried Buffalo Goat Cheese Balls Recipe
Recipe By HalfBaked Harvest
Soft, creamy goat cheese, rolled in Panko bread crumbs, and lightly pan-fried. Golden and crisp on the outside, extra soft and melty in the center. Drizzle with spicy homemade buffalo sauce for a truly delicious appetizer.
4.1
29 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Buffalo Goat Cheese Balls Recipe
- 0.03 cup All purpose flour
- 1/10 pinch Black pepper
- 0.15 cup Panko breadcrumbs
- 1/10 Large egg, beaten
- 1/10 Log goat cheese
- As required Oil, for frying
- As required Chopped green onions or chives, for serving
- 0.40 tablespoon Salted butter, melted
- 0.03 cup Extra virgin olive oil
- 1/20 cup Franks red hot sauce
- 0.07 teaspoon Seasoned Salt
- 1/10 pinch Black pepper
Nutrition
value
value
10
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest