Fried Brussels Sprout Tacos Recipe

Recipe By Slurrp

These Fried Brussels Sprout Tacos are a delicious and unique twist on traditional tacos. The Brussels sprouts are coated in a crispy batter and fried until golden brown, then topped with a tangy slaw and creamy avocado sauce. The combination of textures and flavors is sure to impress your taste buds. Serve these tacos as a fun and flavorful vegetarian option for your next taco night!

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30minstotal
30m.total
Fried Brussels Sprout Tacos
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Ingredients for Fried Brussels Sprout Tacos Recipe

  • 1/4 cup All Purpose Flour
  • 1/2 tablespoon Cornstarch
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Garlic Powder
  • 0.06 teaspoon Onion Powder
  • 0.06 teaspoon Cayenne Pepper
  • 0.19 cup Water
  • as per your need Vegetable Oil For Frying
  • 1/4 pound Brussels Sprouts, Trimmed And Halved
  • 2 Small Tortillas
  • 1/4 cup Slaw Mix
  • 1/2 tablespoon Mayonnaise
  • 1/4 tablespoon Apple Cider Vinegar
  • 1/4 Ripe Avocado
  • 0.06 cup Plain Greek Yogurt
  • 1/4 tablespoon Lime Juice
  • As required Salt And Pepper To Taste

Directions: Fried Brussels Sprout Tacos Recipe

Cooking Directions

  • STEP 1.In a large bowl, whisk together flour, cornstarch, baking powder, salt, and spices.
  • STEP 2.Gradually whisk in water until a smooth batter forms.
  • STEP 3.Heat oil in a deep skillet or pot over medium-high heat.
  • STEP 4.Dip each Brussels sprout in the batter, allowing excess to drip off, then carefully place in the hot oil.
  • STEP 5.Fry the Brussels sprouts in batches until golden brown and crispy, about 3-4 minutes per batch.
  • STEP 6.Remove from oil and drain on paper towels.
  • STEP 7.To assemble the tacos, warm tortillas in a dry skillet or microwave.
  • STEP 8.Spread a spoonful of avocado sauce on each tortilla.
  • STEP 9.Top with fried Brussels sprouts and a generous amount of slaw.
  • STEP 10.Serve immediately and enjoy!

Cooking Tips

  • Make sure the oil is hot enough before frying the Brussels sprouts to ensure a crispy texture.
  • You can customize the slaw by adding your favorite vegetables or using a different type of vinegar.
  • Feel free to add additional toppings such as diced tomatoes, cilantro, or hot sauce.
  • Leftover fried Brussels sprouts can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • These tacos are best served immediately after assembling to maintain the crispy texture of the Brussels sprouts.
  • If you have leftover fried Brussels sprouts, you can reheat them in a preheated oven at 350°F for about 10 minutes.
  • Serve these tacos as a main dish for a vegetarian meal or as a fun appetizer for a party.
Nutrition
value
36
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    1372mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp