Ingredients for Fried Bread Dumplings In Spinach Sauce Recipe
0.13 cup Paneer-crumbled
1/2 Potato-med, boiled, peeled and mashed
1 Bread-slices, crust removed
1 tablespoon Corn flour
NaN As required Salt
1/4 teaspoon Red chili powder
1/4 teaspoon Turmeric
1 teaspoon Coriander leaves- finely chopped
125 gram Spinach-blanched
1/2 Onion-med, blanched
5-6 Cashew nuts-soaked for an hour
1/2 Green chili
1/2 Tomato-small, blanched and pureed
1/4 teaspoon Coriander powder
1/4 teaspoon Cumin seed powder
1/2 cup Milk
0.13 teaspoon Garam Masala
1 tablespoon Oil
1/2 piece Ginger
1 Garlic-cloves
1/2 Capsicum-small
1/2 teaspoon Ghee
Nutrition value
479
calories per serving
27 g Fat15 g Protein41 g Carbs14 g FiberOther
Current Totals
Fat
27g
Protein
15g
Carbs
41g
Fiber
14g
MacroNutrients
Carbs
41g
Protein
15g
Fiber
14g
Fats
Fat
27g
Vitamins & Minerals
Calcium
446mg
Iron
8mg
Vitamin A
8661mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
287mcg
Vitamin B12
0mcg
Vitamin C
100mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
228mg
Manganese
4mg
Phosphorus
300mg
Selenium
13mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment