Fried Bread Dumplings In Spinach Sauce Recipe

Recipe By Honest Cooking

If you are looking for a guilt free, wholesome and yet a scrumptious dish then this recipe is worth a try.

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Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Fried Bread Dumplings In Spinach Sauce
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Ingredients for Fried Bread Dumplings In Spinach Sauce Recipe

  • 0.13 cup Paneer-crumbled
  • 1/2 Potato-med, boiled, peeled and mashed
  • 1 Bread-slices, crust removed
  • 1 tablespoon Corn flour
  • NaN As required Salt
  • 1/4 teaspoon Red chili powder
  • 1/4 teaspoon Turmeric
  • 1 teaspoon Coriander leaves- finely chopped
  • 125 gram Spinach-blanched
  • 1/2 Onion-med, blanched
  • 5-6 Cashew nuts-soaked for an hour
  • 1/2 Green chili
  • 1/2 Tomato-small, blanched and pureed
  • 1/4 teaspoon Coriander powder
  • 1/4 teaspoon Cumin seed powder
  • 1/2 cup Milk
  • 0.13 teaspoon Garam Masala
  • 1 tablespoon Oil
  • 1/2 piece Ginger
  • 1 Garlic-cloves
  • 1/2 Capsicum-small
  • 1/2 teaspoon Ghee
Nutrition
value
479
calories per serving
27 g Fat15 g Protein41 g Carbs14 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    15g
  • Carbs
    41g
  • Fiber
    14g

MacroNutrients

  • Carbs
    41g
  • Protein
    15g
  • Fiber
    14g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    446mg
  • Iron
    8mg
  • Vitamin A
    8661mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    287mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    100mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    228mg
  • Manganese
    4mg
  • Phosphorus
    300mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking