Homemade Spanish Fried Blood Sausage With Bread Recipe

Recipe By The Spruce Eats

Morcilla is a classic spanish sausage made from pigs blood and spices. The two most typical varieties are morcilla de cebolla (onion) and morcilla de arroz (rice) although, like all spanish cuisine, there are regional differences. Morcilla de arroz is generally the type used when frying and it's easy to prepare this authentic spanish tapa in less than 10 minutes. Spanish-style blood sausage is available in latin grocery stores and via suppliers on the internet.

4.4
16 Rating -
Rate
Non Vegdiet
8minstotal
2minsPrep
6minsCook
8m.total
2m.Prep
6m.Cook
Homemade Spanish Fried Blood Sausage With Bread
plan
Bookmark

ingredients serve

Ingredients for Homemade Spanish Fried Blood Sausage With Bread Recipe

  • 1.75-2 ounce Morcilla de arroz sausage
Nutrition
value
139
calories per serving
14 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats