Fried batti Recipe

Recipe By Better Butter

Preparing batti is a lengthy process. My mother makes it by this method which is her own method and is not too lengthy.

3.8
15 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Fried batti
plan
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ingredients serve

Ingredients for Fried batti Recipe

  • As required For Batti
  • 0.17 cup Atta
  • As required Salt
  • 0.33 tablespoon Oil
  • As required For filling
  • 41.67 gram Sattu
  • 0.08 cup onion finely chopped
  • 0.08 cup Spring onion finely chopped
  • 0.33 tablespoon ginger garlic green chilli paste
  • As required Salt
  • 0.08 cup Green coriander leaves finely chopped
  • As required oil for frying
  • As required Desi ghee for dipping
Nutrition
value
307
calories per serving
9 g Fat14 g Protein42 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    42g
  • Fiber
    8g

MacroNutrients

  • Carbs
    42g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    5mg
  • Vitamin A
    571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    213mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    2mg
  • Phosphorus
    257mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter