Fried batti Recipe

Name: Fried Batti Recipe
Total time: 25 min
Yield: 6
Cuisine: Rajasthani

Recipe By Better Butter

Preparing batti is a lengthy process. My mother makes it by this method which is her own method and is not too lengthy.

3.8

15 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Fried batti Recipe

As required For Batti
0.17 cup Atta
As required Salt
0.33 tablespoon Oil
As required For filling
41.67 gram Sattu
0.08 cup onion finely chopped
0.08 cup Spring onion finely chopped
0.33 tablespoon ginger garlic green chilli paste
As required Salt
0.08 cup Green coriander leaves finely chopped
As required oil for frying
As required Desi ghee for dipping

Nutrition
value

307

calories per serving

9 g Fat14 g Protein42 g Carbs8 g FiberOther

Current Totals

Fat
9g
Protein
14g
Carbs
42g
Fiber
8g

MacroNutrients

Carbs
42g
Protein
14g
Fiber
8g

Fats

Fat
9g

Vitamins & Minerals

Calcium
91mg
Iron
5mg
Vitamin A
571mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
213mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
158mg
Manganese
2mg
Phosphorus
257mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter