Fried-Avocado Tacos With Chipotle Cream, Cabbage, And Pickled Red Onions Recipe

Name: Fried-avocado Tacos With Chipotle Cream, Cabbage, And Pickled Red Onions Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

Recipe By Serious Eats

Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. These are the most decadent vegetarian tacos you'll ever eat.

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30m.total

Fried-Avocado Tacos With Chipotle Cream, Cabbage, And Pickled Red Onions

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Ingredients for Fried-Avocado Tacos With Chipotle Cream, Cabbage, And Pickled Red Onions Recipe

0.38 quart Peanut, vegetable, or canola oil
0.19 cup All purpose flour
0.06 cup Cornstarch
As required Kosher Salt And Freshly Ground Black Pepper
0.06 teaspoon Baking powder
0.19-1/4 cup Light beer
1/2 Avocados, peeled, pitted, and cut into 8 to 12 wedges each
4 Warm corn tortillas
1/4 cup Store bought or homemade salsa verde
0.13 Head finely shredded green cabbage
0.13 cup Chipotle cream
0.13 cup Pickled Red Onions
1/4 Thinly sliced serrano chile
0.13 cup Roughly chopped fresh cilantro leaves
1/2 Limes, cut into 8 wedges

Nutrition
value

calories per serving

< 1 g Fat1 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
62mg
Iron
1mg
Vitamin A
726mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats