Livened up with lemon zest and paprika, these crispy breaded and fried artichoke hearts are wonderfully satisfying – crispy on the outside with a smooth, almost creamy inside.
Ingredients for Fried Artichokes With Smoked Sausage Mayo Recipe
5-6 Cooked artichoke hearts
1/2 tablespoon 2 eggs, beaten with milk
0.13 cup Flour
0.38 cup Bread crumbs or panko
1/4 teaspoon Hot smoked paprika
As required Zest of a lemon
cup A fewof frying oil
As required Sea salt
0.13 cup Mayonnaise
1/2-3/4 Slices smoked dry sausage, chopped
1/4 teaspoon Dijon mustard
1/4 teaspoon Maple syrup
Nutrition value
239
calories per serving
4 g Fat9 g Protein42 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
9g
Carbs
42g
Fiber
3g
MacroNutrients
Carbs
42g
Protein
9g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
111mg
Iron
3mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment