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Fried Artichoke Recipe

Recipe By Great British Chefs

Rosana mcphee's recipe for carciofi alla giudea, also known as jewish-style artichokes, is a classic roman recipe. A beautifully easy antipasto recipe for spring.

4.1
19 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
Fried Artichoke
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ingredients serve

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Ingredients for Fried Artichoke Recipe

  • 1 Romanesco artichokes
  • 1/4 Lemon
  • 12.50 milliliter White wine
  • 0.38 liter Oil
  • As required Salt
Nutrition
value
3340
calories per serving
375 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    375g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    375g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    59mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs