Fried Anchovies And Peanuts Recipe

Recipe By Slurrp

Fried Anchovies and Peanuts is a popular Korean side dish that is crispy, salty, and slightly sweet. The anchovies and peanuts are coated in a flavorful sauce and then fried until golden brown. This dish is perfect as a snack or as a side dish to accompany a Korean meal. It is easy to make and can be stored in an airtight container for a few days.

4.8
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Fried Anchovies And Peanuts
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ingredients serve

Ingredients for Fried Anchovies And Peanuts Recipe

  • 50 gram Dried Anchovies
  • 25 gram Unsalted Peanuts
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Sugar
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Sesame Oil
  • as needed Oil For Frying

Directions: Fried Anchovies And Peanuts Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, sugar, garlic, and sesame oil.
  • STEP 2.Add the anchovies and peanuts to the bowl and toss until well coated.
  • STEP 3.Heat oil in a pan and fry the anchovies and peanuts until golden brown.
  • STEP 4.Remove from the pan and drain on a paper towel.
  • STEP 5.Serve as a snack or as a side dish.

Cooking Tips

  • Make sure to use dried anchovies and unsalted peanuts for this recipe.
  • Adjust the amount of sugar and soy sauce according to your taste preference.
  • Be careful not to overcook the anchovies and peanuts as they can become too crispy.

Storage and Serving

  • Store the fried anchovies and peanuts in an airtight container at room temperature.
  • Serve as a snack or as a side dish with rice and other Korean dishes.
Nutrition
value
148
calories per serving
13 g Fat5 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp