Fried allu bhindi with roti Recipe
Recipe By Better Butter
Sindhi style potato and bhindi curry, with extra spices to be served with rotis.
4.4
30 Rating -
Rate
Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried allu bhindi with roti Recipe
- 125 gram bhindi chopped
- 1 big potatoes chopped
- 1-1.50 As required tbsp or oil for frying
- 0.38 As required tsp or salt
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon jeera powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon red chilli powder
- 0.13 teaspoon hing
- 0.13 teaspoon aamchur
- 1 bowls wheat flour
- 1/2 tablespoon oil for moyan
- 1 As required glass or water to make dough
Nutrition
value
value
193
calories per serving
8 g Fat5 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein5g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium131mg
- Iron2mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter