Frickles With Jalapeno Ranch Dressing Recipe

Recipe By Rachael Ray

4.9
30 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Frickles With Jalapeno Ranch Dressing
plan
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ingredients serve

Ingredients for Frickles With Jalapeno Ranch Dressing Recipe

  • 1/25 cup Red wine
  • 0.33 Jalapeno chiles, seeded and coarsely chopped
  • 0.17 Shallot, coarsely chopped
  • 0.33 tablespoon Finely Chopped Fresh Basil
  • 0.33 tablespoon Finely Chopped Fresh Dill
  • 0.13 cup Sour cream
  • 0.33 tablespoon Fresh lemon juice
  • As required Salt and pepper
  • As required Vegetable Oil, For Frying
  • 2 ounce 2 bottles belgian wheat beer
  • 1/2 cup Panko breadcrumbs
Nutrition
value
624
calories per serving
7 g Fat21 g Protein119 g Carbs8 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    21g
  • Carbs
    119g
  • Fiber
    8g

MacroNutrients

  • Carbs
    119g
  • Protein
    21g
  • Fiber
    8g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    7mg
  • Vitamin A
    13mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    246mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray