Freshly Shucked Sydney Rock Oysters With Lemongrass, Chilli And Shallot Dressing Recipe

Name: Freshly Shucked Sydney Rock Oysters With Lemongrass, Chilli And Shallot Dressing Recipe
Total time: 15 min
Yield: 4
Cuisine: Australian

Recipe By Kitchen Nine

4.7

13 Rating -

Rate

15minstotal

15m.total

Freshly Shucked Sydney Rock Oysters With Lemongrass, Chilli And Shallot Dressing

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Ingredients for Freshly Shucked Sydney Rock Oysters With Lemongrass, Chilli And Shallot Dressing Recipe

1/2 Dozen freshly shucked sydney rock oysters
1/4 stick Lemongrass, chopped fine
1/4 Long red chilli, chopped fine
3/4 Shallots, sliced thin on an angle
1/4 Lime, zested and squeezed
37.50 gram Caster sugar
37.50 milliliter White Vinegar

Nutrition
value

229

calories per serving

9 g Fat2 g Protein34 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
34g
Fiber
< 1g

MacroNutrients

Carbs
34g
Protein
2g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
32mg
Iron
3mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
1mg
Phosphorus
59mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine