Fresh Basil Pesto Recipe

Recipe By Slurrp

Fresh Basil Pesto is a classic Italian sauce made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. It is a vibrant and aromatic sauce that adds a burst of flavor to pasta, sandwiches, and more. The combination of the fragrant basil, nutty pine nuts, and savory Parmesan creates a rich and creamy sauce that is perfect for summer dishes.

4.8
30 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fresh Basil Pesto
plan
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ingredients serve

Ingredients for Fresh Basil Pesto Recipe

  • 1/2 cup Fresh Basil Leaves
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Pine Nuts
  • 0.13 cup Grated Parmesan Cheese
  • 0.13 cup Extra Virgin Olive Oil
  • As required Salt And Pepper To Taste

Directions: Fresh Basil Pesto Recipe

Cooking Directions

  • STEP 1.In a food processor, combine fresh basil leaves, garlic, pine nuts, and Parmesan cheese.
  • STEP 2.Pulse until the ingredients are finely chopped.
  • STEP 3.While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth and creamy consistency.
  • STEP 4.Season with salt and pepper to taste.
  • STEP 5.Transfer the pesto to a jar or container and store in the refrigerator.
  • STEP 6.To serve, toss the pesto with cooked pasta or spread it on sandwiches and bruschetta.

Cooking Tips

  • To enhance the flavor of the pine nuts, toast them in a dry skillet over medium heat until golden brown.
  • If the pesto is too thick, you can add more olive oil to thin it out.
  • For a vegan version, you can omit the Parmesan cheese or use a vegan alternative.

Storage and Serving

  • Fresh Basil Pesto can be stored in the refrigerator for up to 1 week.
  • To prevent the pesto from turning brown, cover the surface with a thin layer of olive oil before storing.
  • Serve the pesto at room temperature or gently warm it before using.
Nutrition
value
446
calories per serving
40 g Fat12 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    12g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    298mg
  • Iron
    4mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    3mg
  • Phosphorus
    252mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp