Ingredients for Fresh Zucchini and Tomato Linguine Recipe
2 ounce Linguine
0.17 tablespoon Olive oil
0.08 cup Finely diced shallot or onion
0.33 Cloves garlic, finely minced or pressed through a garlic press
pinch Pinch of red pepper flakes, optional
0.67 cup Diced zucchini
0.33 cup Cherry tomatoes, halved
0.17 cup Chicken or vegetable broth
As required Salt and pepper to taste
0.17 cup Chopped fresh basil
0.08-0.17 cup Freshly grated parmesan cheese
Nutrition value
196
calories per serving
5 g Fat15 g Protein22 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
15g
Carbs
22g
Fiber
3g
MacroNutrients
Carbs
22g
Protein
15g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
219mg
Iron
2mg
Vitamin A
163mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
208mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment