Fresh Zucchini and Tomato Linguine Recipe

Recipe By Mels Kitchen Cafe

This garden fresh zucchini tomato linguine is bursting with flavor and it only takes 30-minutes or less to get it on the table

4.7
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Fresh Zucchini and Tomato Linguine
plan
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ingredients serve

Ingredients for Fresh Zucchini and Tomato Linguine Recipe

  • 2 ounce Linguine
  • 0.17 tablespoon Olive oil
  • 0.08 cup Finely diced shallot or onion
  • 0.33 Cloves garlic, finely minced or pressed through a garlic press
  • pinch Pinch of red pepper flakes, optional
  • 0.67 cup Diced zucchini
  • 0.33 cup Cherry tomatoes, halved
  • 0.17 cup Chicken or vegetable broth
  • As required Salt and pepper to taste
  • 0.17 cup Chopped fresh basil
  • 0.08-0.17 cup Freshly grated parmesan cheese
Nutrition
value
196
calories per serving
5 g Fat15 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    15g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    2mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mels Kitchen Cafe