Ingredients for Fresh Vietnamese Spring Rolls Recipe Recipe
0.13 package dried rice noodles
1 rice paper wrappers
As required lettuce leaves
As required bean sprouts
As required fresh cilantro, stems removed
As required cooked shrimp, sliced in half lengthwise
As required Optional: sliced cooked pork, julienned cucumber or carrots, shitake mushrooms, or other fresh herbs such
As required basil, mint, or vietnamese coriander
0.13 cup hoisin sauce
0.03 cup creamy peanut butter
0.13 tablespoon rice wine vinegar
0.06 teaspoon garlic powder
1/4 tablespoon crushed peanuts
Nutrition value
67
calories per serving
2 g Fat2 g Protein10 g Carbs1 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
10g
Fiber
1g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment