Fresh Vietnamese Spring Rolls Recipe

Name: Fresh Vietnamese Spring Rolls Recipe
Total time: 30 min
Yield: 8
Cuisine: Vietnamese

Recipe By Gimme Some Oven

A delicious (and healthy!) recipe for Vietnamese Spring Rolls made at home! Detailed instructions and photos included.

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30minstotal

30minsPrep

30m.total

30m.Prep

plan

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ingredients serves

serves8

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Ingredients for Fresh Vietnamese Spring Rolls Recipe Recipe

1 package dried rice noodles
8 rice paper wrappers
As required lettuce leaves
As required bean sprouts
As required fresh cilantro, stems removed
As required cooked shrimp, sliced in half lengthwise
As required Optional: sliced cooked pork, julienned cucumber or carrots, shitake mushrooms, or other fresh herbs such
As required basil, mint, or vietnamese coriander
1 cup hoisin sauce
1/4 cup creamy peanut butter
1 tablespoon rice wine vinegar
1/2 teaspoon garlic powder
2 tablespoon crushed peanuts

Nutrition
value

calories per serving

2 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
10g
Fiber
1g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
11mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Gimme Some Oven