Ingredients for Fresh and Vibrant Vietnamese Chicken Salad Recipe
1/2 teaspoon Sugar
1/2 pound Boneless, skinless chicken
1/4 tablespoon Crushed or grated fresh ginger
1/2 Cloves garlic, crushed or finely minced
1/2 tablespoon Vegetable or grape seed oil
1/2 tablespoon Fish
0.06 cup Fish
1/4 teaspoon Grated fresh ginger
0.19 cup Water
3/4 Cloves garlic, finely minced or crushed
1/4-1/2 Red chilies, minced
1/4 tablespoon Fresh lime juice or more to taste
1/2 teaspoon Rice vinegar
1.50 cup Thinly shredded cabbage
1/4 cup Chopped fresh herbs:rau ram, mint, basil, and/or cilantro
0.06 cup Shredded carrots
0.06 cup About crushed, roasted peanuts
0.06 cup Optional about fried shallots
1/2 tablespoon Optional fried garlic
0.06 cup Optional about pickled red onions
Nutrition value
646
calories per serving
38 g Fat54 g Protein21 g Carbs11 g FiberOther
Current Totals
Fat
38g
Protein
54g
Carbs
21g
Fiber
11g
MacroNutrients
Carbs
21g
Protein
54g
Fiber
11g
Fats
Fat
38g
Vitamins & Minerals
Calcium
531mg
Iron
11mg
Vitamin A
597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
2mg
Vitamin B9
214mcg
Vitamin B12
< 1mcg
Vitamin C
105mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
222mg
Manganese
6mg
Phosphorus
636mg
Selenium
49mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment