Fresh Vegetable Risotto Recipe
Recipe By Better Homes and Gardens
Classic risotto is made with arborio, an italian short grain rice, simmered and constantly stirred, so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish.
4.5
23 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Vegetable Risotto Recipe
- 1/2 cup Sliced fresh mushrooms
- 1/4 Medium onion, chopped
- 1/2 Cloves garlic, minced
- 1/2 tablespoon Olive oil or cooking oil
- 1/4 cup Arborio or long grain rice
- 3/4 cup Vegetable or chicken broth
- 0.19 cup Bite size asparagus or broccoli pieces
- 1/4 Medium tomato, seeded and diced
- 0.06 cup Shredded carrot
- 1/4 cup Shredded fontina or muenster cheese
- 0.06 cup Grated parmesan cheese
- 3/4 tablespoon Snipped fresh basil or parsley
- As required Tomato slices
Nutrition
value
value
565
calories per serving
19 g Fat42 g Protein52 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein42g
- Carbs52g
- Fiber5g
MacroNutrients
- Carbs52g
- Protein42g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium328mg
- Iron5mg
- Vitamin A899mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese2mg
- Phosphorus456mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens