Fresh Vegetable Pasta Salad Recipe

Name: Fresh Vegetable Pasta Salad Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

THIS colorful pasta salad is a family favorite and one I make often because I love fresh vegetables. It's a meal in itself or a side dish compatible with any cut of meat. It's also any easy salad I often bring along to a pot luck supper.

3.8

28 Rating -

Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Fresh Vegetable Pasta Salad Recipe

1/4 cup Uncooked small pasta shells
0.13 cup Fresh cauliflowerets
0.13 cup Fresh Broccoli Florets
0.13 cup Thinly sliced fresh carrots
0.13 cup Chopped sweet yellow pepper
0.13 cup Chopped seeded tomatoes
0.13 cup Creamy italian salad dressing
As required Leaf lettuce, optional

Nutrition
value

146

calories per serving

2 g Fat8 g Protein42 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
42g
Fiber
3g

MacroNutrients

Carbs
42g
Protein
8g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
743mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home