Fresh turmeric & spring onion sabzi (kachchi haldi ki sabzi) Recipe
Recipe By Better Butter
Kachchi haldi ki sabzi is an authentic rajasthani winter recipe. To give a small twist to the recipe, we have added green garlic in the recipe. Fresh grated turmeric (kachchi haldi) and chopped green garlic are cooked in curd-besan gravy and flavoured with basic spices. This is a very easy-to-make and a quick recipe. Serve this sabzi with phulka rotis or parathas.
3.5
30 Rating -
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Fresh turmeric & spring onion sabzi (kachchi haldi ki sabzi) Recipe
- 0.17 cup Grated fresh turmeric root / kachchi haldi
- 0.08 cup Chopped green garlic
- 0.17 cup For the Curd Besan Mixture Yogurt/curd/dahi, whisked
- 0.33 teaspoon Gram flour/besan
- 0.17 teaspoon Red chilli powder
- 0.17 teaspoon coriander powder / dhania powder
- 0.17 teaspoon Jeera / cumin powder
- As required Salt
- 0.33 tablespoon fOR TEMPERING : Ghee/clarified butter
- 0.33 Broken dry red chili, deseeded
- 0.17 teaspoon cumin seeds/jeera
- 0.33 pinch Asafoetida/hing
- 0.33 Green chili, cut into 2 pieces/finely chopped
Nutrition
value
value
146
calories per serving
3 g Fat5 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium104mg
- Iron13mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus124mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter