Fresh turmeric halwa Recipe

Recipe By Slurrp

Fresh turmeric halwa is a delicious and nutritious Indian dessert made with fresh turmeric root, ghee, sugar, and milk. It has a vibrant yellow color and a rich, aromatic flavor. Turmeric is known for its anti-inflammatory properties and is a great addition to any diet. This halwa is easy to make and can be enjoyed as a sweet treat or served as a dessert after a meal.

4
13 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Fresh turmeric halwa
plan
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ingredients serve

Ingredients for Fresh turmeric halwa Recipe

  • 1/4 cup Grated Fresh Turmeric Root
  • 3/4 tablespoon Ghee
  • 1/4 cup Milk
  • 0.13 cup Sugar
  • as required Chopped Nuts For Garnish

Directions: Fresh Turmeric Halwa Recipe

Cooking Directions

  • STEP 1.Peel and grate fresh turmeric root.
  • STEP 2.Heat ghee in a pan and add the grated turmeric. Cook for a few minutes until fragrant.
  • STEP 3.Add milk and sugar to the pan and stir well. Cook on low heat until the mixture thickens and starts to leave the sides of the pan.
  • STEP 4.Remove from heat and let it cool slightly before serving.
  • STEP 5.Garnish with chopped nuts and serve warm or at room temperature.

Cooking Tips

  • Be careful while handling fresh turmeric as it can stain your hands and clothes.
  • You can adjust the amount of sugar according to your taste preference.
  • For a richer flavor, you can add a pinch of cardamom powder or saffron strands to the halwa.

Storage and Serving

  • Fresh turmeric halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave for a few seconds or heat in a pan on low heat until warm.
  • Serve the halwa as a dessert after a meal or enjoy it as a sweet treat anytime.
Nutrition
value
344
calories per serving
9 g Fat7 g Protein57 g Carbs11 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    7g
  • Carbs
    57g
  • Fiber
    11g

MacroNutrients

  • Carbs
    57g
  • Protein
    7g
  • Fiber
    11g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    18mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    4mg
  • Phosphorus
    213mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp