Fresh Tomato Zucchini Soup Recipe

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Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!

3.8
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Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Fresh Tomato Zucchini Soup
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ingredients serve

Ingredients for Fresh Tomato Zucchini Soup Recipe

  • 0.31 tablespoon Olive oil
  • 0.13 Medium zucchini, cubed
  • 0.13 Clove Garlic, Minced
  • 1 Large tomatoes, cored
  • 0.13 Small Sweet Onion, Chopped
  • 0.13 tablespoon Chopped fresh red chile pepper
  • 0.13 can Vegetable Broth
  • 0.13 tablespoon Dried tarragon
  • 1/4 teaspoon Dried Dill Weed
  • 0.13 teaspoon Salt
Nutrition
value
80
calories per serving
5 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    1481mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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