Fresh Tomato Soup Recipe
Recipe By The Spruce Eats
When your garden is overflowing with fresh tomatoes, this is the soup to make. Not only does this recipe showcase the sweet flavor of fresh tomatoes beautifully, it is also extremely versatile. You can make this soup with any fresh tomatoes you have, from cherry tomatoes to beefsteak tomatoes. By pureeing the soup, you don't need to seed or peel the tomatoeseverything just gets mixed in the blenderand you don't need any cream either.
4.5
16 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Tomato Soup Recipe
- 3/4 cup Fresh tomatoes
- 0.13 Medium Onion
- 0.38 Cloves Garlic
- 0.13 quart Vegetable Broth
- dash Dash kosher salt
- dash Dash freshly ground black pepper
- 1/4 tablespoon Butter
- 1/4 tablespoon Flour
- 0.38-1/2 tablespoon Balsamic vinegar
Nutrition
value
value
36
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A1149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats