This pizza sauce from the kitchn cookbook: recipes, kitchens & tips to inspire your cooking, by sara kate gillingham and faith durand, gets an interesting lift from lemon zest.
1 cup Canned whole, diced, or crushed tomatoes with juices
2 Garlic cloves, roughly chopped
1/2 teaspoon Balsamic vinegar
1 teaspoon Olive oil
1 teaspoon Freshly Grated Lemon Zest
As required A few leaves of fresh basil
Nutrition value
101
calories per serving
6 g Fat3 g Protein8 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
8g
Fiber
7g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
61mg
Iron
1mg
Vitamin A
2312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
4mg
Phosphorus
53mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment