Rather than opting for jarred spaghetti meat sauce, top your pasta with this surprisingly quick bolognese sauce recipe. It tastes like it has simmered all day, but this fresh tomato meat sauce takes just 40 minutes start to finish.
Ingredients for Fresh Tomato-Pancetta Meat Sauce Recipe
0.14 pound Lean ground beef or uncooked ground turkey
0.29 ounce Pancetta, chopped
1/20 cup Finely chopped onion
0.57 Cloves garlic, minced
0.29 pound Fresh roma tomatoes, peeled, seeded, and chopped
0.07 cup Dry red wine
0.14-0.29 teaspoon Balsamic vinegar
0.07 teaspoon Salt
0.07 teaspoon Ground black pepper
0.07 cup Snipped fresh basil
Nutrition value
132
calories per serving
5 g Fat15 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
15g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
15g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
60mg
Iron
2mg
Vitamin A
1254mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
1mg
Phosphorus
162mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment