Fresh Tomato Mexican Salsa Recipe
Recipe By Taste Of Home
Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!.
3.9
13 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Tomato Mexican Salsa Recipe
- 2 Plum tomatoes, chopped
- 1/2 Small Onion, Finely Chopped
- 0.13 cup Minced fresh cilantro
- 1/2 Serrano pepper, seeded and minced
- 1/2 Garlic Clove, Minced
- 1/2 teaspoon Lime juice
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- scoop Baked tortilla chip
Nutrition
value
value
85
calories per serving
2 g Fat5 g Protein11 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs11g
- Fiber10g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A3917mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C109mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus91mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home